Join us at Giro Trattoria for fresh homemade pasta making class with Executive Chef Daniele Barbos on Monday December 2nd (6pm -9pm) paired with 3 wine tastings by Sommelier David Shilling
What could be better than making homemade pasta, drinking wine then eating the pasta you made and taking some home too!
$95/person
You will be contacted by phone by Giro‘s manager for pre-payment to reserve your space for this event.
Limited Space – Reservations Mandatory!
Reserve a Table
CANCELLATION POLICY:
Reservation cancelled 48 hours prior to the event will be charged 50% of the $95 per person fee
Reservation cancelled day of the event or no shows will be charges 100% of the $95 per person fee
Get Your Wine Passport at the Next Wine Dinner!
By GiroPizza|2024-11-06T13:45:21-06:00November 5th, 2024|Uncategorized|Comments Off on Dallas Ski Club December 2nd – VINO & PASTA